Easiest Way to Make Quick Tangy Braised Short Ribs

Tangy Braised Short Ribs.

Tangy Braised Short Ribs

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, tangy braised short ribs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tangy Braised Short Ribs is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Tangy Braised Short Ribs is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tangy braised short ribs using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tangy Braised Short Ribs:

  1. {Make ready of frozen lemonade concentrate, thawed.
  2. {Get of tomato sauce.
  3. {Get of dried parsley.
  4. {Prepare of firmly packed light brown sugar.
  5. {Prepare of worcestershire sauce.
  6. {Prepare of onion salt.
  7. {Get of dried thyme.
  8. {Take of crushed red pepper flakes.
  9. {Prepare of Bay leaf 3-5 lbs beef short ribs.

Instructions to make Tangy Braised Short Ribs:

  1. Combine lemonade concentrate & tomato sauce in saucepan. Cook, stirring continually, over medium high heat until hot..
  2. Add parsley, brown sugar, worcestershire sauce, onion salt, thyme, red pepper flakes, & Bay leaf to tomato sauce mixture..
  3. Cook mixture, stirring occasionally until mixture comes to a boil..
  4. Place ribs in 13x9 baking dish. Pour sauce over ribs. Making sure each one is basted well..
  5. Cover with foil. Bake in 250 degree oven for 2 1/2 hours. Let rest for 10 minutes. Serve..

So that is going to wrap it up with this exceptional food tangy braised short ribs recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!