Venison baked spaghetti. This meaty spaghetti casserole is a great way to use up venison. Smothered with tomato sauce and Nutritional Information. Add remaining ingredients except spaghetti and cheese.
Ground venison and stuffing are baked together in a meatloaf and topped with barbeque sauce for a Recipe for Venison Spaghetti Sauce. Plus other free recipes for Meat from Almanac.com recipe. I use either purchased spaghetti sauce or homemade Italian tomato sauce.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, venison baked spaghetti. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Venison baked spaghetti is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Venison baked spaghetti is something which I've loved my entire life. They're fine and they look fantastic.
This meaty spaghetti casserole is a great way to use up venison. Smothered with tomato sauce and Nutritional Information. Add remaining ingredients except spaghetti and cheese.
To get started with this particular recipe, we must prepare a few ingredients. You can cook venison baked spaghetti using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Venison baked spaghetti:
- {Take 8 oz of Angel Hair Pasta.
- {Make ready 2 tbsp of olive oil.
- {Get 1 lb of Venison.
- {Get 1 of Small Onion.
- {Make ready 1 of Small green pepper.
- {Get 24 oz of pasta sauce.
- {Prepare 1 tsp of garlic salt.
- {Prepare 1 1/2 tsp of Dry dill.
- {Get 1 1/2 tsp of Dry marjoram.
- {Make ready 1 1/2 tsp of Italian seasoning.
- {Prepare 4 oz of mozzarella cheese.
- {Take 1/4 cup of grated parmesan cheese.
All about cooking Venison.steaks,backstraps,tenderloins,roasts,and of course JERKEY Recipes. Share: Rate this Recipe Turn the heat low and melt the cheese into the sauce. Mix well, and turn over cooked spaghetti, served with grated Parmesan cheese. Mable Toups Venison Spaghetti is a delicious homemade venison spaghetti that's irresistibly delicious!
Instructions to make Venison baked spaghetti:
- Preheat oven to 350°F (175 degrees C). Spray a casserole dish with cooking spray..
- Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 3 to 5 minutes or until al dente; drain..
- Meanwhile, heat olive oil in a large skillet over medium-high heat until it begins to smoke. Add venison and cook until well browned, about 5 minutes. Stir in onion and green pepper, continue cooking until softened, about 4 minutes. Add pasta sauce, season with garlic salt, dill, marjoram, and Italian seasoning. Bring to a boil, then reduce heat to medium, and simmer for 5 minutes..
- Place drained pasta into prepared casserole dish and pour venison overtop. sprinkle with Mozzarella and Parmesan cheeses. Bake in preheated oven until the cheese is bubbly and browned, about 25 minutes..
This is not your typical spaghetti! It has a little kick to it and it's diet-friendly! Mouthwatering, juicy Venison Burgers without any added fat! Make lean delicious venison burgers from ground venison in less than a half hour. Serve these venison meatballs with your favorite spaghetti sauce or make meatball sandwiches.
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