Slow Cooker Pot Roast.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, slow cooker pot roast. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Slow Cooker Pot Roast is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Slow Cooker Pot Roast is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker pot roast using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Pot Roast:
- {Get 4 lb of chuck roast.
- {Make ready 1 can of beef broth.
- {Get 1 envelope of onion soup mix.
- {Prepare 4 medium of carrots, cut into 2 inch pieces.
- {Prepare 1 of chopped onion.
- {Prepare 2 of celery stalks, chopped.
- {Prepare 1 of garlic, chopped.
- {Prepare 2 of bay leaves.
- {Prepare 6 medium of yukon gold potatoes, cut into 2 inch pieces.
- {Take of salt and pepper.
Steps to make Slow Cooker Pot Roast:
- Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides..
- Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on..
- Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart..
So that is going to wrap it up for this special food slow cooker pot roast recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!