Uncategories Recipe of Any-night-of-the-week Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)

Recipe of Any-night-of-the-week Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)

21 June

Irvixen's Pot Roast With Buttermilk Gravy (crock Pot).

Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, irvixen's pot roast with buttermilk gravy (crock pot). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook irvixen's pot roast with buttermilk gravy (crock pot) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Irvixen's Pot Roast With Buttermilk Gravy (crock Pot):

  1. {Get of Beef roast or venison roast.
  2. {Make ready of Olive or canola oil.
  3. {Take of Onion, chopped or halved and sliced.
  4. {Take of Buttermilk (if you have none: 1 tbsp vinegar or lemon juice and enough milk to equal one cup. Stir and let sit 5 minutes).
  5. {Take of Beef bullion granules or 4 beef bullion cubes.
  6. {Make ready of Water.
  7. {Take of Dried thyme.
  8. {Take of Pepper.
  9. {Make ready of Cornstarch or flour.

Steps to make Irvixen's Pot Roast With Buttermilk Gravy (crock Pot):

  1. Brown roast in oil on all sides. Place in large slow cooker and top with onions..
  2. In same skillet, add buttermilk, water, bullion, thyme and pepper. Bring to simmer..
  3. Mix cornstarch with enough cold water to make a watery paste. Add to skillet and simmer/ stir until thickened..
  4. Pour gravy over roast. Cover and cook on low for 5-7 hours..
  5. I usually thicken the gravy after the roast is done by repeating the cornstarch water process before serving. Hubby likes his gravy thicker :) Serve with mashed potatoes!.
  6. From Farmhouse Cookbook.

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