Uncategories Recipe of Quick Boeuf Bourguignon

Recipe of Quick Boeuf Bourguignon

20 June

Boeuf Bourguignon.

Boeuf Bourguignon

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, boeuf bourguignon. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Boeuf Bourguignon is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Boeuf Bourguignon is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook boeuf bourguignon using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Boeuf Bourguignon:

  1. {Get of bacon, streaky or back.
  2. {Get of Diced Beef.
  3. {Make ready of tblsp plain flour.
  4. {Prepare of veg oil.
  5. {Make ready of butter.
  6. {Make ready of banana shallots.
  7. {Prepare of garlic.
  8. {Take of sliced mushrooms.
  9. {Take of beef stock (I use 2 stock cubes).
  10. {Get of bay leaf.
  11. {Take of Bouquet of Garni.
  12. {Prepare of Salt & fresh ground black pepper.

Instructions to make Boeuf Bourguignon:

  1. #MyCookbook.
  2. Preheat oven 150° fan. Add chopped bacon to flameproof casserole. Cook, stirring occasionally til crisp and golden brown..
  3. Cut meat into cubes. In a plastic bag season flour, then add meat and shake til meat coated in flour. Remove bacon from casserole. Add oil to casserole, heat and then add meat. Cook quickly stir to brown all sides. If you only have small casserole do this in batches. Remove from casserole and add to bacon..
  4. Add butter to casserole. Peel shallots and cut in half. Add to casserole. Grate in the garlic. Don't let the garlic burn. Slice mushrooms and add to casserole in about 5 mins. Cook for another 5mins. Return meat and bacon to casserole. Add stock..
  5. Bring to boil, add Bouquet of Garni and bay leaf. I always stir here to get the little pieces, that were stuck to the bottom, loose for their flavour. Cover and put in oven for 1 1/2 hours..
  6. Serve with Rice or mash, both lush..

So that's going to wrap it up for this exceptional food boeuf bourguignon recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!