Brad's venison and sausage stuffed aloha pepper.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, brad's venison and sausage stuffed aloha pepper. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Brad's venison and sausage stuffed aloha pepper is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Brad's venison and sausage stuffed aloha pepper is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook brad's venison and sausage stuffed aloha pepper using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's venison and sausage stuffed aloha pepper:
- {Get 3 of aloha peppers. Remove stem and seed core.
- {Make ready 1/2 cup of cooked and crumbled breakfast sausage.
- {Take 1/2 lb of ground venison.
- {Get of Salt, white pepper, Italian seasoning,.
- {Prepare 1 tsp of minced garlic.
- {Take 1 cup of shredded mozzarella cheese.
- {Get 8 oz of cream cheese, room temperature.
- {Take 1 cup of prepared rice.
- {Make ready 1/2 cup of shredded parmesan cheese.
Instructions to make Brad's venison and sausage stuffed aloha pepper:
- Brown venison in a lg frying pan. Add garlic and season to taste..
- Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well..
- Stuff peppers with mixture make sure to pack it into the peppers well. Top the peppers with parmesan cheese..
- Place on a baking sheet in a 400 degree oven for 35 minutes just until tops of peppers start to char..
- Serve immediately. Enjoy..
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