Uncategories Steps to Prepare Speedy Deer Tenderloin w/ White Wine Sauce

Steps to Prepare Speedy Deer Tenderloin w/ White Wine Sauce

21 June

Deer Tenderloin w/ White Wine Sauce.

Deer Tenderloin w/ White Wine Sauce

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, deer tenderloin w/ white wine sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Deer Tenderloin w/ White Wine Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Deer Tenderloin w/ White Wine Sauce is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have deer tenderloin w/ white wine sauce using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Deer Tenderloin w/ White Wine Sauce:

  1. {Prepare of Deer Tenderloin.
  2. {Prepare of Chopped Spinach.
  3. {Make ready of Pasta Ribbons.
  4. {Prepare of Sauce.
  5. {Make ready of Pinot Grigio mini bottles.
  6. {Get of Cream of Celery.
  7. {Get of Lemon Pepper seasoning.
  8. {Get of Rosemary.
  9. {Take of Sage.
  10. {Make ready of Salt.

Instructions to make Deer Tenderloin w/ White Wine Sauce:

  1. Preheat oven to 350°F.
  2. Add all sauce ingredients in a medium saucepan and bring to a light boil, whisking occasionally.
  3. Remove sauce from heat, and set aside 1.5 cups.
  4. Place tenderloin inside a Dutch oven, and pour remaining sauce on top, around, and under meat.
  5. Place Dutch oven on the center rack, and bake for 30 min for Medium, or until desired doneness is achieved.
  6. Meanwhile, cook noodles and spinach seperately.
  7. After the meat is done, quarter into approx. 1" chunks.
  8. Serve mixed or separated using the sauce set aside and/or in the Dutch oven. Enjoy!.

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